Our Recipes

Incorporate Bimuno into your daily routine with our range of delicious recipes by Navneeta

Our monthly featured recipe:


  • 300g raw king prawns 
  • 5 cloves of garlic, sliced thinly 
  • 1tbsp salted butter 
  • 30ml olive oil 
  • 6 courgettes, spiralised 
  • 250g passata  
  • 100g fresh, soft, goat’s cheese
  • 2 heaped tbsp rose harissa paste 
  • 1 sachet of Bimuno 
  • Seasoning

View recipe