Our Recipes

Incorporate Bimuno into your daily routine with our range of delicious recipes

Gut-loving pancakes

By Marc Pugh

Servings: 1 -Time: 10 minutes

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Overnight N'Oats

Servings: 2 -Time: 7-8 hours

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Peanut Miso Chilli Cold Noodles

By Eve Kalinik

Servings: 2 -Time: 20 minutes

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Chicken, Lemon & Thyme Stuffed Peppers

Servings: 4– Time: 1 hour 15 minutes

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Chorizo, Halloumi & Vegetable Traybake

Servings: 4– Time: 40 Minutes

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BBQ lemon chicken sliders

Servings: 4– Time: 55 Minutes

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Choc-Chip Banana Bread

Servings: 10– Time: 2 hours 30 minutes

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Strawberry Cheesecake Pots

Servings: 4– Time: 10 minutes

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Gruyre ham veg quiche

Servings: 2– Time: 25 minutes

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Herby Cauliflower Tabbouleh

Servings: 2– Time: 25 minutes

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Pesto chicken and asparagus

Servings: 2– Time: 20 minutes

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Coronation Chicken Salad

Servings: 2 – Time: 15 minutes

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Breakfast Raspberry Parfait

Servings: 2– Time: 3 hours 10 minutes

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Red Velvet Beet Brownies

Servings: 12– Time: 1 hour 30 minutes

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Sugar free carrot cake

Servings: 8– Time: 1 hour 45 minutes

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Spring Vegetable Bake

Servings: 4 – Time: 45 minutes

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Artichoke and Lemon Soup

Servings: 4 – Time: 15 minutes

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Lemony white bean & greens broth

Servings: 2 – Time: 35 minutes

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Pink berry pancakes

Servings: 2 – Time: 20 minutes

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Garlic harissa king prawn courgetti

Servings: 2 – Time: 40 minutes

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Oxtail stew with swede mash

Servings: 2-3 – Time: 8-10 hours

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Lemon Chia Breakfast Pots

Servings: 2 -3 – Time: 2-10 hours

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Roasted squash with whipped feta

Servings: 2-3 – Time: 60 minutes

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Gingerbread porridge with toasted seeds & mixed berries

By Eve Kalinik

Servings: 1 -Time: 15 minutes

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Walnut and cinnamon cookies

Servings: 8 –10 Time: 25 minutes

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Easy Egg Skillet

Servings: 2 – Time: 20 minutes

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Warm salmon & citrus & pistachio salad

Servings: 1 – Time: 20 minutes

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Pumpkin Pie Bars

Servings: 12 – Time: 5-6 hours

By Eve Kalinik

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Mexican Lamb Shoulder & Coriander Sour Cream

Servings: 6 – Time: 6 hours

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Potato Squash Tomato Curry

Servings: 1 – Time: 1 hour 15 minute

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Easy Egg Masala Salad

Servings: 1 – Time: 30 minutes

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Prawn saganaki with baked feta

Servings: 4 – Time: 45 minutes

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Raw Courgette & Feta Dip with Mediterranean Spices

Servings: 2 – Time: 10-15 minutes

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Strawberry & cream earl grey iced tea

Servings: 2 – Time: 10-15 minutes

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Parmesan crusted, fennel & artichoke bake

Servings: 4 – Time: 50 minutes

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Blackcurrant & vanilla layer cake

Servings: 8 – Time: 1 Hour

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Hemp Protein Sports Smoothie

Servings: 1 – Time: 10 minutes

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Our monthly featured recipe:

Ingredients

  • 300g raw king prawns 
  • 5 cloves of garlic, sliced thinly 
  • 1tbsp salted butter 
  • 30ml olive oil 
  • 6 courgettes, spiralised 
  • 250g passata  
  • 100g fresh, soft, goat’s cheese
  • 2 heaped tbsp rose harissa paste 
  • 1 sachet of Bimuno 
  • Seasoning

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