Our Recipes
Incorporate Bimuno into your daily routine with our range of delicious recipes by Navneeta
Our monthly featured recipe:
Ingredients
- 300g raw king prawns
- 5 cloves of garlic, sliced thinly
- 1tbsp salted butter
- 30ml olive oil
- 6 courgettes, spiralised
- 250g passata
- 100g fresh, soft, goat’s cheese
- 2 heaped tbsp rose harissa paste
- 1 sachet of Bimuno
- Seasoning