Ingredients:

• 3 heaped tbsp of sautéed red cabbage
• 10 Brussel sprouts.
• 1 small head of red cabbage
• 1 tbsp olive oil
• 3 tbsp apple cider vinegar or red wine vinegar
• 2 eggs 
• Season with salt and pepper 
• 1 heaped tbsp of freshly grated Parmesan to finish
• Optional: sliced chilli to garnish 
• 1 tbsp of butter- I happen to be using a herbed butter but you can add butter with a tsp of your favourite dried herbs like thyme, basil or parsley)
• 1 sachet Bimuno to finish