Soft boil your eggs by simply putting your eggs into freshly boiled water and cook for 4/5 minutes before taking out and carefully dropping into ice cold water. It is also a wonderful way to retain the powerful nutritional benefits of the egg.
Chop your pepper, red onion, tomato and salad leaves and pop into your lunchbox.
Peel & half your eggs and add them to your salad.
Masala dressing: An Indian masala oil can be made in advance quickly by simply toasting your mustard seeds, chilli powder & cumin in extra virgin olive oil.
Pop your dressing into a little pot and pour over when you are ready to eat. This is ideal if you want to keep your salad crunchy!
Add your sachet of Bimuno by sprinkling over the salad or pour directly into your cooled down spiced oil and mix before pouring over your lunch.
Season with freshly ground sea salt and black pepper
