Ingredients:

• 900g courgettes, skin off and roughly sliced
• 200g feta
• 200ml Greek yoghurt- add more depending on the consistency you like
• 3 cloves garlic, minced
• A little extra virgin olive oil and crumbled feta to finish
• Sprinkle of dried oregano and Mediterranean spice mix
  
• Half a sachet of Bimuno. Either incorporate while blending or sprinkle over to finish
  

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Method:

• Peel and roughly chop the courgettes
• Mince 3 cloves of garlic
• Measure out the rest of your ingredients
• Blend together in an electric blender
• Serve and sprinkle over the half sachet of Bimuno
• Enjoy with chopped veggies and or toasted bread