Ingredients:

• 400g drained artichoke bottoms or artichoke hearts in a jar
• Juice of half a lemon 
• 2 tbsp of natural yoghurt
• 1 tsp of salt and pepper
• 300g chicken or vegetable stock
• 1 sachet of Bimuno prebiotic powder
• 10 sprigs of dill

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Method:

• Drain your artichokes and place into a blender.
• Add in your natural yoghurt and juice of half a lemon.
• Pour in your chosen stock, followed by your sachet of Bimuno prebiotic powder and salt & pepper.
• Blend until a thick and smooth consistency. 
• Now, pour your soup into a pan and heat slowly and simmer for 4/5 minutes. Be sure to not let it boil.
• Serve whilst piping hot and drizzle with some extra virgin olive oil and add your sprigs of dill.
• Enjoy!