Bimuno Daily 30 sachet box


  • 500g beef mince
  • 400g red kidney beans
  • 400g chickpeas
  • 1 butternut squash
  • 1tbsp ground cumin
  • 1 tbsp paprika
  • 1 heaped tbsp black garlic paste
  • 1 large onion, chopped finely
  • 1tsp sea salt
  • 450g passata
  • 1 sachet Bimuno powder

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  • Preheat oven 170C (fan).

  • Chop your butternut squash into small cubes and roast for 50 minutes to an hour.
  • Whilst the squash is roasting, brown the mince in a pan with cooking oil at medium high heat. You want to hear a good sizzle. Use a hard wooden spoon to separate the mince and cook evenly and stir frequently.
  • In a separate pan (or wait for the mince to cook, remove and use the same pan), add some oil and fry your chopped onions until just golden.
  • Add your spices, black garlic and salt and cook through for a few minutes being careful not to burn.
  • Add your passata and allow to simmer for 5 minutes.
  • Pour in your beans and chickpeas with a little of the can water from each.
  • Add your cooked mince and allow to simmer and absorb all the flavours.
  • Pour over your Bimuno sachet (it’s taste-free and a soluble powder so you won’t notice it!).
  • Leave to simmer until your roast pumpkin/squash is finshed roasting and then add to the chilli.
  • Serve and enjoy with sour cream, fresh coriander, wedges of lime and large flat breads or rice as a family style sharer.

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