Ingredients:

• 500g chorizo
• 1 courgette
• 200g Padron peppers
• 3 tomatoes
• 10 cherry tomatoes, whole
• 2 peppers
• 4 garlic cloves
• 2 red onions
• 100ml extra virgin olive oil
• 1tsp dried basil
• 1tsp thyme
• 1 tsp oregano
• 1 tsp rosemary
• 1tsp onion granules
• Seasoning
• 1 sachet Bimuno
• 500g Halloumi, sliced

Method:

• Preheat oven to 170C.
• Slice your chorizo and courgette into circles about 1cm thick.
• Chop your tomatoes into quarters.
• Now place all ingredients except the halloumi and oil in an oven dish.
• Pour over your oil and mix thoroughly.
• Pop into oven for 25 minutes, stirring through halfway.
• Preheat your grill to 200C.
• Remove dish from the oven and place the halloumi on top.
• Place your dish under the grill for 10 minutes (or until halloumi is golden brown), turning halfway.
• Serve and enjoy!