Ingredients: Cake

• 115g cup unsalted butter
• 90g cup brown sugar
• 4 large eggs
• 95g coconut flour
• 60g plain flour or 95g almond flour
• 1 tsp baking powder
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp ground nutmeg
• 1/4 tsp salt
• 120ml water
  
  

Ingredients: Frosting

• 500g cream cheese
• 1 tsp vanilla extract
• 1 sachet Bimuno
• 115g caster sugar

Method:

• Preheat oven to 170C (fan).
• Mix your butter and sugar together into a thick paste.
• Add your eggs and mix together.
• Add your flour, baking powder, ground cinnamon, ground cloves, ground nutmeg and salt.
• Add water slowly and mixto help to incorporate fully.
• Place into a loaf dish with grease proof paper and bake for 45 minutes.
• Whilst the cake is baking it’s time to make up your frosting.
• Simply incorporate your cream cheese, Bimuno sachet, butter, sugar and vanilla extract.
• Whip to create a lighter texture.
• Use a spatula to ‘frost’ your cake (once at room temperature) or use a piping bag.
• Enjoy!