2 heaped tablespoons of powdered erythritol with stevia sweetener
2 tsp of powdered cinnamon
2 tbsp bovine collagen powder or substitute for marine collagen
1 tbsp of walnut oil (or substitute with melted butter, coconut, macadamia or avocado oil)
100g of dark chocolate
1 sachet Bimuno
Method
Preheat oven to 180C.
Blend your walnuts until coarsely grounded.
Grease your baking sheet with your walnut oil or chosen substitute.
Beat the egg, Bimuno powder, sweetener and cinnamon together.
Add blended walnuts and form a dough by hand.
Form cookies. This can be quite tricky as the mixture is quite sticky. The easiest way is to create a ball with your hands and place the ball directly on the baking sheet.
Place the back of your tablespoon into your oil and pat the ball down and smooth out into a cookie shape.
Bake for 10 minutes or so until nicely browned.
Bring a pan of water to the boil and bring down to a simmer. Place a glass mixing bowl over the pan and add your dark chocolate. Let the heat from the steam slowly melt your dark chocolate.
Once your cookies are baked, drizzle over the dark chocolate and leave to set.
