• 360g walnuts
  • 2 medium eggs
  • 2 heaped tablespoons of powdered erythritol with stevia sweetener
  • 2 tsp of powdered cinnamon 
  • 2 tbsp bovine collagen powder or substitute for marine collagen
  • 1 tbsp of walnut oil (or substitute with melted butter, coconut, macadamia or avocado oil)
  • 100g of dark chocolate
  • 1 sachet Bimuno


  • Preheat oven to 180C.
  • Blend your walnuts until coarsely grounded.
  • Grease your baking sheet with your walnut oil or chosen substitute.
  • Beat the egg, Bimuno powder, sweetener and cinnamon together.
  • Add blended walnuts and form a dough by hand. 
  • Form cookies. This can be quite tricky as the mixture is quite sticky. The easiest way is to create a ball with your hands and place the ball directly on the baking sheet.
  • Place the back of your tablespoon into your oil and pat the ball down and smooth out into a cookie shape.
  • Bake for 10 minutes or so until nicely browned.
  • Bring a pan of water to the boil and bring down to a simmer. Place a glass mixing bowl over the pan and add your dark chocolate. Let the heat from the steam slowly melt your dark chocolate.
  • Once your cookies are baked, drizzle over the dark chocolate and leave to set.

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