Ingredients:
- 6 strawberries, cubed
- 500g cream cheese
- 100g fine almond flour
- 50g unsalted butter, melted
- 2tbsp brown sugar
- 1tbsp lemon juice (optional)
- 1 sachet Bimuno
Method:
- Gently melt your butter in a saucepan, pour into a mixing bowl and allow to cool.
- For the base of your cheesecakes, mix your melted butter, almond flour, sugar and Bimuno sachet together in a bowl.
- Pour 3tbsp of cheesecake base mixture into each of your 4 pots (leave some mixture for sprinkling at the end). Pat very gently so not to lose too much air, otherwise the base will be too hard.
- Place your cream cheese into pots equally. You can add your optional lemon juice now if you want to add a slight ‘zing’.
- Top with your chopped strawberries and sprinkle your leftover base.
Best Sellers
Bimuno Immunity 3-month supply
RRP:
£74.97
£59.99
