Ingredients:

• 4 tbsp extra-virgin olive oil
• 1 onion, chopped finely
• 3 garlic cloves, minced
• 1 tsp chilli flakes
• 350g jar tomato passata
• 4 sun-dried tomatoes, chopped
• 2 tsp dried oregano
• 1 tsp dried basil leaves
• 1/2tsp sea salt
• 1tsp dried mint
• 1 lemon, juice
• 20 large, raw shell-on prawns
• 150g feta
• 1 Bimuno sachet

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Method:

• Preheat oven to 180° Celsius.
• Heat oil gently in pan and cook onion and garlic for 10 mins on low heat so as not to brown and stir attentively.
• Stir in sun-dried tomatoes, Bimuno sachet, herbs, lemon juice, and season. Leave to simmer on low heat for 10 mins.
• Place sauce in an oven proof dish & place raw prawns evenly around dish.
• Crumble over feta and place in oven for 15 mins until browned slightly on the top.
• Optional: Sprinkle over coriander and freshly ground black pepper.