Ingredients

• 8 tbsp Greek yogurt or substitute for coconut yogurt
• 1 sachet Bimuno
• 2 heaped tbsp raspberry jam or homemade chia raspberry jam
• 4 heaped tbsp granola

Optional chia raspberry jam

• 2 tbsp of chia seeds
• 220g frozen raspberries 
• 1tbs sweetener of your choice

Method:

• Mix your Bimuno sachet into the yoghurt.
• Layer into a bowl or a glass jar by adding a base of yogurt then granola…yoghurt then another granola layer.
• Top with jam and granola.

Optional chia raspberry jam:

• In a pan, heat through the sweetener, water and raspberries and mash with a fork to incorporate. 
• Mix through your chia seeds.
• Place into a tupperware.
• Pop in the fridge for 3 hours to thicken up.
• Enjoy!