Ingredients

• 2 chicken breast fillets 
• 3-4 tbsp mayonnaise 
• 1-2 tbsp full fat Greek yoghurt 
• 2 spring onions, roughly chopped 
• 5 sun-dried tomato halves, roughly chopped 
• 1tsp mild curry powder 
• 1 sachet Bimuno 
• 10g fresh parsley, finely chopped 
• Juice of half a lemon and half a lime
• Salad leaves of choice
• Optional - A handful of cashews or flaked almonds to finish

Method:

• Using a grill pan, cook your chicken breasts for 4/5minutes each side. Check juices run clear and slice when cooled and rested.
• In a bowl add your mayonnaise, Greek yoghurt, spring onions, sundried tomatoes, curry powder, Bimuno, parsley & lemon/lime and mix.
• Place your salad leaves on a plate, place your chicken on top and generously pour your sauce over the top.
• Alternatively, use your chicken and sauce as a sandwich filling for a delish treat.