Preheat the oven - 180 degrees (fan), 200 degrees (conventional)
Dice the squash into 2-3cm chunks and put into alarge baking dish. Dice the onion and chorizo, and add to the baking dish,along with the whole chestnut mushrooms.
Mix the ground spices together in a bowl, drizzleolive oil over the vegetable baking dish and top with the spice mix. Crush thegarlic and add this to the baking dish.
Stir the mixture together, cover with an oven-prooflid or foil, before baking in the oven for 40-45 minutes.
After 35 minutes, bring a saucepan of water to theboil and add your rice or mixed grains.
Take your bake out of the oven and add dicedhalloumi, before returning the dish to the oven without the lid for 15 minutes.
Check that the vegetables are cooked through - if afork goes through the squash easily, it’s ready to go. Remove the dish from theoven and stir in your Bimuno® DAILY powder.
Drain the rice or grains and divide between four plates,topping with the oven bake mixture. Make sure not to miss the spicy juices fromthe bottom of the dish – drizzle them over the top of each plate.