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Banana Loaf


  • 100 g self-raising flour
  • 40 g oats
  • 2 eggs
  • 130 ml olive oil
  • 3 ripe bananas
  • 3 tbsp milled flaxseed
  • 80 g sugar
  • 1 tsp baking powder
  • optional add walnuts for extra crunch 


  • Preheat the oven to 180oC (or 160oC if using a fan oven) and grease a loaf tin with a little bit of olive oil.
  • Mash the bananas in a bowl, whisk in the eggs and add the sugar to the mix.
  • Add in the remaining dry ingredients and blend.
  • Add the remaining olive oil and stir to a creamy and airy consistency.
  • Pour the mixture into the loaf tin and make in the oven for 25-30 minutes. After this time, put a knife into the middle of the loaf. If the knife doesn’t come out clean, leave to bake for a further 5 minutes.