Preheat the oven to 180oC (or 160oC if using a fan oven) and grease a loaf tin with a little bit of olive oil.
Mash the bananas in a bowl, whisk in the eggs and add the sugar to the mix.
Add in the remaining dry ingredients and blend.
Add the remaining olive oil and stir to a creamy and airy consistency.
Pour the mixture into the loaf tin and make in the oven for 25-30 minutes. After this time, put a knife into the middle of the loaf. If the knife doesn’t come out clean, leave to bake for a further 5 minutes.