We all have landmarks in our lives. It might be when we heard Elvis had died (I was in a restaurant kitchen in Cornwall where I was working as an underage waitress, in case you’re interested).
For dieticians – and sufferers of a myriad of bowel conditions – 1995 was a landmark year.
Prebiotics on the map
1995 was the year that the concept of prebiotics and probiotics was introduced. We all have almost as many bacterial cells in our bodies as we do human cells – the average man has about 38 trillion of each. The majority of these live in our guts, where they help us to digest food – not only are most gut bacteria harmless, we couldn’t survive without them. But not all bacteria are equal, and a shift in the balance of ‘good to bad’ bacteria has been linked with a host of medical conditions from obesity and heart disease to bowel problems and cancer.
The (really) bad stuff
Some bacteria can clearly wreak havoc if they multiply in your gut. These include C. diff, which caused 12,681 cases in hospitals in England alone last year. The main cause of C. diff infection? Giving antibiotics which kill off the good bacteria in the gut, allowing the pathogens to thrive.
An imbalance of gut bacteria has now been placed firmly in the frame as a – if not the main – cause of irritable bowel syndrome, or IBS. And that means the race is on to discover how we tame our bugs.
A taste for the good stuff
We’ve discovered that good bacteria, like Lactobacilli and Bifidobacteria, are more likely to gain the upper hand if they’re ‘fed’ certain foods. Foods such as onions, beans, leeks, Jerusalem artichoke and garlic are rich in these non-digestible carbohydrates called prebiotics. Prebiotics are resistant to stomach acid and digestive enzymes, so reach the colon unchanged.
For most healthy people, simply increasing the amounts of prebiotic-rich foods, along with a generally balanced diet, should be enough to keep our good bacteria thriving. But most of us need antibiotics at some point, despite the average GP’s efforts to keep inappropriate prescribing to a minimum. And with resistant bacteria on the rise, complications from taking antibiotics is an ever-increasing risk.
Likewise, several studies suggest that people with IBS have an overabundance of bad bacteria, which may not cause acute severe illness like salmonella, but which may bear the blame for their bloating and pain.
A review of the medical literature found that taking people given probiotics were 42% less likely to develop antibiotic-associated diarrhoea – for every 13 people who took them, 1 was saved from getting diarrhoea when they otherwise would have had it.
The good news is that probiotics and prebiotics are safe; a review of 63 trials, involving over 8,000 people, found that “Used alongside rehydration therapy, probiotics appear to be safe and have clear beneficial effects …” The problem researchers found in terms of benefit was that they couldn’t tease out which probiotics were helping, and there are significant differences between types in terms of which good bacteria they nurture. So the researchers called for further tests on specific strains.
IBS – are gut germs to blame?
In recent years, much of the research into irritable bowel syndrome (IBS) has focused on this bacterial balancing act. Many bad bacteria, like yeast, ferment food in the colon, producing gas as they do so. Anyone who has poured a pint of beer or opened an ancient yoghurt pot knows that the result is gas – lots of gas.
Do pro/prebiotics actually work?
The fact that worldwide the probiotic/prebiotic market is predicted to be anywhere from $28 billion to $42 billion in the next year tells you everything you need to know about how many people swear by their benefits. But really high-quality evidence is remarkably scarce, not least because the people in the studies are difficult to compare.
Sure, millions of people are convinced probiotics and prebiotics work. But people say the same about medicines, yet wouldn’t dream of taking them unless they’d gone through proper scientific studies to prove it. The placebo effect applies to pro/prebiotics as well as medicines – if people think they’ll work, they’re more likely to report that they feel better.
Because probiotics and prebiotics aren’t subject to the control of drug agencies, they don’t need to go through the same rigorous tests as prescribed medicines. But some companies have done the studies anyway.
Prebiotics – the evidence
The manufacturers of the trans-galactooligosaccharide prebiotic Bimuno® carried out a small but high-quality study, where participants with proven IBS were divided randomly to receive either the active product or a placebo. This so-called ‘double blind, placebo controlled RCT’ is the gold standard of scientific studies – it allows us to say with confidence that any improvements seen are not down to chance, or personal beliefs.
The prebiotic significantly improved symptoms including wind, bloating, stool consistency and anxiety. These findings were backed up by stool samples, which showed higher levels of bifidobacteria.
Nasty stuff, salmonella
Clearly, it wouldn’t be ethical to do a study where all the subjects were exposed to salmonella, to see if a prebiotic cut the chance of them being infected. But a next-best-thing study, using human colon cells, showed that Bimuno® reduced the ability of salmonella to stick to cells or invade them. Interestingly, it seemed to stimulate macrophages – a type of white cell which forms part of our immune system – to fight off the bacteria.
Probiotics – the evidence
For a probiotic to be effective, the good bacteria it contains need to reach where they’re needed and multiply effectively, crowding out bad bacteria. That’s harder than you might think. Probiotic bacteria work in the colon, and to get there they need to pass through a highly acidic stomach unscathed.
Several foods are natural probiotics. Live yoghurt is a rich source of Lactobacilli or Bifidobacteria. Not surprisingly, the same bacteria are used in probiotics such as VSL#3®, Yakult®, Symprove® and Actimel®.
Probiotics – all the same?
The question is, do they really make a difference, and is one any better than another? To explore this, a research team set out to assess whether eight different probiotics could ‘arrive, survive and thrive’. In other words, were there enough of the right bacteria alive in the first place; could they survive the hostile environment of the stomach; and having gone through all that acid, were they in any fit state to multiply, in order to drown out the bacteria that cause symptoms of IBS if they overgrow?
The study compared 8 products – Yakult®, Actimel®, Biobalance®, Align®, Symprove®, Bio-kult®, Probio7® and VSL#3®. Over the course of the three tests, two products (Symprove® and VSL#3®) survived the stomach acid test, and Actimel®, Symprove® and VSL#3® were the products able to multiply effectively at the end of the process.
However, a separate study involving Lactobacillus casei, the probiotic used in Yakult®, showed that people fed the probiotic had much higher levels in their stools than people fed placebo. The researchers concluded that this version of the probiotic survived well in the human gut. The same probiotic in another study reduced the number of patients developing antibiotic-associated diarhoea from 18% to 5%, compared to similar patients who did not take it.
VSL#3®, a powdered product containing 450 billion bacteria per sachet, from eight different friendly strains, improved abdominal pain and bloating and improved quality of life in a study of patients with IBS – although in this study, patients knew what they were taking.
Symprove® has a double blind, placebo controlled trial of its effectiveness in patients with proven IBS. Over 12 weeks, using the probiotic significantly improved a collection of symptoms of IBS. Culturing C. diff bacteria with the probiotic also showed it inhibited their growth, which suggests it may help protect against infection.
What does it mean to me?
If you have IBS and have brand loyalty to one brand, all this evidence may not mean anything at all. But if you’re still struggling – as so many people with IBS are – you may be wondering which product, if any, is worth taking. Looking at the science, rather than the fluff, there are several options that seem to make a genuine difference. What you do with this information is up to you.
Credit: Dr Sarah Jarvis