Name: Low FODMAP Lemon Chicken Noodle Soup with Bimuno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 People
Ingredients: 1 tbsp Olive oil (Extra virgin ); 20 cm Celery Stick (Chopped roughly ½ cm x ½ cm pieces); 2 Large Carrots (Chopped roughly 1 cm x ½ cm pieces); 2 tsp Fresh Ginger (Grated); 2 2.5g Onion & Garlic Free Stock Cubes; ½ Juice of a Lemon; 500 gram Chicken Breasts (Chopped roughly 1 cm x 5 cm pieces); 195 gram Tinned Sweetcorn (Drained); 300 gram Ready to use Rice Noodles; 2 Sachets Bimuno DAILY; Tamari and celery leaves (optional to serve)

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Low FODMAP Lemon Chicken Noodle Soup with Bimuno

We have created an exclusive recipe for a fabulous Low FODMAP Lemon Chicken Noodle Soup. For good measure, we also added some Bimuno to help balance your gut bacteria.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Course, Soup

Cuisine: Asian

Keyword: asian, bimuno, noodles, soup

Servings: 4 People

Calories: 36kcal

Author: Bimuno

Ingredients

1 tbsp Olive oil Extra virgin
20 cm Celery Stick Chopped roughly ½ cm x ½ cm pieces
2 Large Carrots Chopped roughly 1 cm x ½ cm pieces
2 tsp Fresh Ginger Grated
2 2.5g Onion & Garlic Free Stock Cubes
½ Juice of a Lemon
500 gram Chicken Breasts Chopped roughly 1 cm x 5 cm pieces
195 gram Tinned Sweetcorn Drained
300 gram Ready to use Rice Noodles
2 Sachets Bimuno DAILY
Tamari and celery leaves optional to serve

Instructions

Heat the oil in a large saucepan
Sauté the vegetables over medium heat for 5 minutes
Add the ginger then sauté for a further minute.
Add 700ml water, stock cubes and lemon juice.
Bring to the boil with the lid on then simmer with the lid on for 10 minutes.
Add the chicken and simmer for 10 minutes.
Add the sweetcorn and noodles to heat through. Add the Bimuno and stir well.
Serve with a celery leaf on top for decoration and some tamari drizzled over.