As the leaves turn red and gold, make the most of the changing season with our delicious Autumn favourite – Chorizo & Squash Oven Bake. Full of rich flavours and handy nutrients, it’s an ideal way to shake up the post-Summer diet and take advantage of the natural flavours of the season.
Our Chorizo & Squash Oven Bake is designed to be a simple, gut-friendly meal to give gut bacteria a helping hand, so why not try it out today?
The recipe features Bimuno® DAILY, the award-winning prebiotic powder supplement designed to selectively nourish bifidobacteria, a ‘good bacteria’ found in the gut. To discover more about Bimuno® or to order, click here.
Autumn Chorizo & Squash Oven Bake
- 1 medium seasonal squash butternut or red onion squash works well
- 1 punnet chestnut mushrooms
- 1 medium onion
- 2 cloves garlic
- 125 gr chorizo
- 125 gr halloumi
- 2 tsp ground cumin
- 2 tsp ground ginger
- 1 tsp tumeric
- 1 tsp ground coriander
- 2 tsp ground cinnamon
- 2 sachets Bimuno® DAILY
- 2 tbsp extra virgin olive oil
- 300g brown rice or mixed grains
- Preheat the oven - 180 degrees (fan), 200 degrees (conventional)
- Dice the squash into 2-3cm chunks and put into alarge baking dish. Dice the onion and chorizo, and add to the baking dish,along with the whole chestnut mushrooms.
- Mix the ground spices together in a bowl, drizzleolive oil over the vegetable baking dish and top with the spice mix. Crush thegarlic and add this to the baking dish.
- Stir the mixture together, cover with an oven-prooflid or foil, before baking in the oven for 40-45 minutes.
- After 35 minutes, bring a saucepan of water to theboil and add your rice or mixed grains.
- Take your bake out of the oven and add dicedhalloumi, before returning the dish to the oven without the lid for 15 minutes.
- Check that the vegetables are cooked through - if afork goes through the squash easily, it’s ready to go. Remove the dish from theoven and stir in your Bimuno® DAILY powder.
- Drain the rice or grains and divide between four plates,topping with the oven bake mixture. Make sure not to miss the spicy juices fromthe bottom of the dish – drizzle them over the top of each plate.
Why is this good for the gut?
Good gut health can be delicious! Our recipe features a variety of vegetables and spices, making for a plant-packed dish to feed those all-important gut microbes.
The combination of squash, onion, mushrooms, rice or grains and spices provides a nutritious high-fibre meal that contributes towards the recommended daily intake of 30g of fibre.
Butternut squash is a great source of vitamins A, C, E and B, as well as minerals calcium, magnesium and zinc. Vitamin A is known to be beneficial to eye health and the immune system and is found in orange coloured vegetables such as squash or carrots.
Mushrooms are a source of B vitamins, which in certain combinations, can be beneficial to cardiovascular and cognitive health. They are also a source of selenium, which is an antioxidant mineral. Some supermarkets expose mushrooms to ultraviolet (UV) light, so that they also contain vitamin D.
Our recipe includes Bimuno DAILY, a prebiotic supplement that contains GOS (Galactooligosaccharides). It feeds and stimulates bifidobacteria in the gut, helping them to thrive.
The gut microbiome is a finite space – the more space that is taken up by good bacteria that benefits physical wellbeing, the less there is for ‘bad bacteria’. Your gut can be a complex system, so why not get to know it better? What we put into the gut matters, so click here to read more of our blogs on gut health.
For more delicious dishes, meals and snacks that support a thriving gut microbiome, check out our other recipes below
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